Fruit Pizza

  

It's not sure if there's a more remarkable dessert that calls for so little work! This is why everyone keeps coming back to this fruit pizza recipe. This beautiful treat's time-saving secret is a crust made from refrigerated  Sugar Cookie Dough, and the attention to detail comes from the rainbow of fresh fruit.

 

Ingredients

1 roll (16.5 oz) refrigerated Sugar Cookie Dough

1 package (8 oz) cream cheese, softened

1/3 cup sugar

½ teaspoon vanilla

2 kiwifruit, peeled, halved lengthwise and sliced

1 cup halved or quartered fresh strawberries

1 cup fresh or frozen blueberries

½ cup apple jelly

 

Preheat the oven to 350°F. Coat a 12-inch pizza pan with nonstick cooking spray. Break up cookie dough in the pan; press evenly to within a half-inch of the pan's edge. Cook for 16–20 minutes, or until golden brown. Allow to cool completely on a cooling rack for about 30 minutes. In a small mixing container, cream together the cream cheese, sugar, and vanilla extract with an electric mixer on medium speed until light and fluffy. Spread the mixture on top of the cooled crust. Put together the fruit on top of the cream cheese. Smoothly spoon or brush jelly over the fruit. Refrigerate for at least an hour to chill. Cut into wedges or squares to serve. Any leftover pizza should be covered and refrigerated.