NO KNEAD MULTI-SEED BREAD

    

No knead, no yeast multi-seed bread that is both healthy and simple to make. It is ideal for breakfast or sandwiches. All you have to do is stir with a wooden spoon & bake. Make it your own by using your favorite seeds. The quickest nutritious multi-seed bread without yeast. Natural oil, natural sweetener, and whole grain flour are used. Ideal for a nutritious breakfast.

 

1 ¼ cup all-purpose flour

¾ cup whole-wheat flour

½ cup toasted sunflower seeds

½ cup toasted pumpkin seeds

2 tablespoons sesame seeds

2 tablespoons black sesame seeds

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

 

Wet Ingredients

1 ¼ cup buttermilk at room temperature

1 large egg , room temperature

¼ cup oil

¼ cup honey

 

The topping

½ tablespoon black sesame seeds

½ tablespoon sesame seeds

1 tablespoon toasted sunflower seeds

1 tablespoon toasted pumpkin seeds

 

Prepare the oven to 350oF, traditional mode, using the higher & lower heat settings. Butter and line a 5x9 inch loaf pan with parchment paper. Place aside.

Dry Ingredients Combine all of the dry ingredients in a mixing dish, mix thoroughly with a spoon, and put aside.

Ingredients for the Wet

Add all of the wet ingredients to a separate bowl and mix everything with a hand whisk. Transfer the wet ingredients to the dry ingredients bowl. Blend all together till smooth. To prevent hard bread, do not over-mix.  Spread the batter evenly into a loaf pan. Distribute the topping seeds on top uniformly. Cook for forty-five minutes on a lower rack, till it's golden brown and a skewer put into the center comes out clear. Transfer from the pan and set aside to cool fully before slicing.