Spinach, Artichoke, and Feta Bites
Do you need a fun vegetarian appetizer for your
party platters? Look no further these smooth, cheesy snacks will satisfy both
vegetarians & meat eaters. Try this at your next holiday gathering.
1 box (10 oz) frozen creamed spinach
1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count)
1 jar (6 oz) Progresso™ marinated artichokes,
drained, chopped and patted dry
2 tablespoons drained chopped oil-packed
sun-dried tomatoes
¼ cup of crumbled feta cheese
Preheat the oven to 375°F. Cooking spray should
be sprayed into 24 tiny muffin cups. Make the spinach according to the package
directions.
If using a dough sheet, unroll it in the work
area. Form into a 12x8-inch rectangle. If you're using crescent rolls, unroll
the dough into one huge rectangle. Press into a 12x8-inch rectangle, pressing
hard to close holes and seams. Cut the dough into 6 rows by 4 rows with a pizza
cutter to form 24 squares. Carefully push pieces into small muffin cups,
filling them three-quarters of their way up the sides. To each cup, add three-quarters
of a teaspoon of artichokes, One heaping teaspoon of spinach, a couple of
tomato slices, plus a sprinkling of feta cheese. Cook for eleven to thirteen
minutes, till the dough is golden brown. Allow muffin cups to stand for 1
minute. Using a fork, remove from muffin cups. Serve hot.
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