Fried Green Tomatoes

 

 Fried green tomatoes are a Southern classic that is perfect for any occasion. They are easy to make and only require a few ingredients.

 

Ingredients:

 

4 large green tomatoes, sliced into 1/2-inch thick rounds

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1 cup buttermilk

1 cup cornmeal

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

Vegetable oil for frying

Instructions:

 

In a shallow dish, combine the 1 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.

Dip each tomato slice into the flour mixture, then dredge in the buttermilk, and finally coat in the cornmeal mixture.

Heat the vegetable oil in a large skillet over medium heat.

Fry the tomato slices in the hot oil for about 2-3 minutes per side, or until golden brown.

Remove the fried green tomatoes from the oil and drain on paper towels.

Serve immediately with your favorite dipping sauce.

Tips:

 

You can use any type of green tomato for this recipe.

If you don't have buttermilk, you can use milk or cream.

You can also add other ingredients to the cornmeal mixture, such as grated Parmesan cheese or chopped herbs.

Fried green tomatoes are best served hot.

Enjoy!