onion dip

 

 Onion dip is a classic party dip that is perfect for any occasion. It is easy to make and only requires a few ingredients. This recipe is for a creamy and flavorful onion dip that is sure to be a hit.

 

Ingredients

 

1 (8-ounce) package of cream cheese, softened

1 cup mayonnaise

1 (10.75-ounce) can of condensed cream of mushroom soup, undiluted

1 (8-ounce) package of dry onion soup mix

1/2 cup chopped green onions

Instructions

 

In a large bowl, combine the cream cheese, mayonnaise, cream of mushroom soup, and dry onion soup mix. Beat until smooth.

Stir in the green onions.

Cover and refrigerate for at least 1 hour, or up to overnight.

Serve with your favorite dippers, such as crackers, vegetables, or chips.

Tips

 

For a thicker dip, add a package of cream cheese.

For a spicier dip, add a teaspoon of hot sauce or a pinch of cayenne pepper.

To make ahead of time, prepare the dip as directed and store it in the refrigerator for up to 2 days.

Let the dip come to room temperature before serving for the best flavor and texture.

Enjoy!

 

Additional Tips

 

This dip can be customized to your liking by adding other ingredients, such as bacon bits, chopped chives, or grated cheese.

If you don't have cream of mushroom soup, you can substitute it with an equal amount of sour cream.

This dip is also great for dipping pretzels, breadsticks, or apple slices.

Nutrition Information

 

Calories: 100

Fat: 7g

Saturated Fat: 3g

Cholesterol: 15mg

Sodium: 300mg

Carbohydrates: 5g

Protein: 2g

Enjoy this delicious and easy-to-make onion dip!