Copycat Long John Silver’s Crispy Fish Recipe – Bring the Seafood Favorite Home!
There is nothing quite like biting into a piece of Long John Silver’s famous fish. That delicious golden coating, the light and crispy crunch, and the tender, flaky fish inside make it a seafood favorite for so many people. The good news is that you don't have to head out to your favorite seafood restaurant to enjoy it. You can make a homemade copycat version right in your own kitchen!
Today at Momz Daily Scoops, we are making Copycat Long John Silver’s Crispy Fish. This recipe recreates that famous crunchy coating with a simple batter that fries up beautifully golden and delicious. Serve it with some homemade french fries, coleslaw, and tartar sauce, and you have yourself a seafood dinner the whole family will enjoy.
What Makes Long John Silver’s Fish So Special?
One of the things that makes Long John Silver’s fish stand out is its signature crispy batter. Unlike a thick, heavy breading, this coating fries up light, airy, and wonderfully crunchy.
The outside has a delicate crunch while the inside stays moist, tender, and flaky. A little malt vinegar or a squeeze of fresh lemon juice makes every bite even better!
Copycat Long John Silver’s Crispy Fish Recipe
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Servings: 4
Ingredients
For the Fish:
1 ½ pounds white fish fillets (cod, pollock, or haddock)
Vegetable oil, for frying
Salt and black pepper, to taste
½ cup all-purpose flour, for lightly coating the fish
For the Crispy Batter:
1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon sugar
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 cup cold club soda
1 tablespoon white vinegar
Directions
Pat the fish fillets dry with paper towels. Cut them into serving-size pieces and season lightly with salt and pepper.
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, salt, sugar, garlic powder, and onion powder.
Slowly pour in the cold club soda and vinegar. Whisk until just combined. The batter should be smooth but not overly thick. A few small lumps are perfectly fine.
Place the additional ½ cup of flour in a shallow dish. Lightly coat each piece of fish in flour and shake off the excess.
Dip each piece of fish into the batter, making sure it is completely coated.
Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
Carefully place the battered fish into the hot oil. Do not overcrowd the pan.
Fry for approximately 4–6 minutes, depending on the thickness of the fish, turning as needed until golden brown and crispy.
The fish should reach an internal temperature of 145°F.
Remove the fish and place it on a wire rack to drain. Serve immediately while hot and crispy.
What Should You Serve With Your Crispy Fish?
You can't have a delicious fish dinner without some wonderful sides! Here are some of my favorite ideas:
French Fries: A classic seafood restaurant favorite.
Creamy Coleslaw: The cool, crunchy texture is wonderful alongside hot fried fish.
Hush Puppies: Little golden bites of delicious cornmeal goodness.
Onion Rings: Another crispy side that makes this meal extra special.
Macaroni Salad: A creamy side dish that works beautifully with fried seafood.
Corn on the Cob: Add a little butter and seasoning for a simple, tasty side.
Don't forget the dipping sauces! Tartar sauce, cocktail sauce, malt vinegar, and fresh lemon wedges are all delicious choices.
My Tips for Getting That Perfect Crispy Coating
There are a few little tricks that make a big difference when preparing this recipe.
Keep the club soda cold: Cold carbonation helps create a lighter batter.
Don't overmix: Stir just until the ingredients come together. Overmixing can make the coating heavier.
Use the right oil temperature: Keep your oil around 350°F. If it is too cool, the fish can absorb too much oil. If it is too hot, the outside can brown before the fish cooks through.
Fry in small batches: Giving each piece room to cook helps the batter become evenly golden and crispy.
Serve immediately: Fried fish is always best when it is fresh from the fryer!
Final Thoughts from Momz Daily Scoops
Who says you need to visit a seafood restaurant to enjoy delicious crispy fish? This copycat Long John Silver’s Fish recipe brings that familiar restaurant-style flavor right into your home.
I love recipes that allow us to recreate family favorites without making things overly complicated. With a few simple ingredients, cold club soda, and some fresh fish, you can make a golden, crunchy seafood dinner that everyone will enjoy.
Whether you serve it for a Friday night fish fry, a weekend family dinner, or whenever you're craving some good old-fashioned fried fish, this recipe is sure to become a favorite.
So grab your favorite dipping sauce, pile up those french fries, and enjoy!
Happy Cooking from Momz Daily Scoops!
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