chicken smothered in a creamy

 

Delicious Southern Smothered Chicken is created with perfectly browned chicken with just an onion and garlic sauce that's excellent over your starch of preference. This one is pure southern hospitality.

 

1 lbs chicken legs, and thighs

1 1/2 cup all-purpose flour

1 tsp salt

1 tsp ground black pepper

1 tsp celery seed

1 tbsp onion powder

1 tsp poultry seasoning

1 tbsp garlic powder

1 tsp smoked paprika

1/4 cup vegetable oil

2 cups chicken broth

1 cup whole milk

2 tsp minced garlic

1 medium-sized onion chopped

 

Begin by making sure that all of the chicken is cleaned.

In a large mixing bowl, combine 1 1/2 cups flour and the following flavorings, garlic powder, onion powder, salt, pepper, celery seed, poultry seasoning, and smoky paprika. Combine until everything is properly combined.

 

Cover the chicken with seasoned flour, being particular to coat all sides.

Keep the seasoned flour aside. Pour 1/4 cup vegetable oil into a wide pan and heat over medium heat. Begin adding the chicken, being careful not to overcrowd the pan.

 

Sauté until the chicken is golden brown.

Remove the chicken from the pan once it has browned well. Continue to heat the oil in the pan. Toss in the onions and simmer for 2 minutes before adding the garlic. Allow the garlic to cook for an additional minute after adding it to the pan, then withdraw the onions and garlic from the pan.

 

To the pan, add three tablespoons of the seasoned flour. Combine with the oil.

Then add 2 cups of chicken broth. While putting in the broth, whisk in the flour. Make certain there are no lumps.

Allow the gravy to simmer for about 2 minutes, then add 1 cup of milk to the pan. Allow the creamy gravy to simmer for about 3 minutes before putting the chicken, onions, and garlic again into the pan.

 

Ensure the chicken is well covered in the cream gravy.

Position a cover on the pan and cook the chicken for 30-35 minutes. Make sure to flip the chicken every now and then.

When the chicken is done, serve it over rice or mashed potatoes.

Spicy Hawaiian Burgers

 

These spicy Hawaiian burgers are wonderful, healthful, satisfying, juicy, somewhat sweet, and spicy, and it's all thanks to precisely seasoned Ground Beef patties.

 

1 pound Ground Beef

1/3 cup mayo

1 tablespoon adobo sauce

4 slices pepper jack cheese

1 cup pineapple diced drained of excess juices

1 jalapeno finely diced

1/4 onion finely diced

1/4 cup cilantro

4 bacon strips cooked crisp

1 cup Hawaiian bbq sauce

4 hamburger buns

 

Hawaiian Hamburger Sauce

1/3 cup teriyaki sauce

1/3 cup ketchup

1/4 cup brown sugar

1 teaspoon minced garlic

1/2 teaspoon crushed red pepper flakes

 

Hamburger Seasoning

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

salt and pepper to taste

 

Combine the pineapple, jalapenos, onions, and cilantro in a mixing bowl. Place aside.

Make the Sauce: Combine mayonnaise and adobo sauce in a mixing bowl. Place aside.

Combine teriyaki sauce, ketchup, brown sugar, garlic, and red pepper flakes in a small saucepan. Bring to a boil, then lower to a simmer for 5 minutes. Take the pan off the heat and set it aside.

 

Make the hamburgers.

Separate the ground beef into four equal halves. Form the mixture into 5-inch patties. Season to taste with garlic powder, chili powder, and salt and pepper.

Heat a grill, then cook patties for 5-7 minutes on each side, or until a meat thermometer reads 160 degrees F. Place the burger patties on a dish and top with a piece of pepper jack cheese right away. Let for 1-2 minutes to melt. Apply chipotle mayo on the bottom half of the sandwich and arrange the burgers. Grilled burger patty, bacon, pineapple relish, bbq sauce, and top half of bread on top. Serve warm.

Delicious Crab Pie

 

Something different for dinner tonight! Crab Pie, it's easy to make and the whole family will enjoy it.

 

INGREDIENTS

 

2- 9-inch deep pie crusts baked for 3 minutes and cooled

1 pound of lump crab meat

4 eggs

2 Tbsp. flour

1 c. mayonnaise

1 c. whole milk

8 ounce shredded Swiss cheese

8 ounce shredded Cheddar cheese

2 tsp. Old Bay seasoning

1 tsp. finely chopped onion

1 Tbsp. finely chopped green pepper

 

Preheat the oven to 350 degrees Fahrenheit. Cook the crust for 3 minutes in a preheated oven. To prevent the dough from sticking to a wide mixing bowl, combine the eggs, milk, mayonnaise, and whisk until thoroughly combined. Add 1 teaspoon of old bay, cheese, onion, and pepper to the same bowl. Mix until all of the ingredients are combined. Fold in the crab flesh. Restrict the chunks of crab flesh from breaking up. Fill two separate pie crusts with the filling. For more taste, sprinkle with more Old Bay seasoning. Bake for 50 minutes at 350 degrees F in a preheated oven. To check the doneness of the pie, use a knife or toothpick. Your pie is done if it comes out clean after a pinch through the center, your pie is done. To keep the pie from burning, inspect it after 40 minutes.

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