I received
several bottles of, Chilau seafood sauce, and had no idea the history behind
it. It is from the
From the waters, blue crabs were very plentiful, and other seafood as well. This is where a little known dish came to be, called Cangrejo Enchilado, which in English is crab stew. Over time the dish got shortened to, Crab Chilau.
This so happens to be the products I got today, four bottles of seafood sauce, from the Tampa tradition, called Chilau.
Chilau foods founder is, Michael Anderson, and you can read all about his journey and
his families journey, to the wonderful products he produces today. From Sunday
dinners to our tables today, these seafood sauces are a great addition to your
kitchen staples. You can also learn about the history of
With that being said, and now warm weather upon us, my house today was all about some great seafood dish's. And the star ingredient was the Chilau Food, seafood sauces.
First
up for dinner was a gumbo, and it included, chicken, shrimp, and some spicy
sausage. And added into the broth a half of the bottle of, Chilau Foods. gumbo
seafood sauce.
It
was a blast cooking and eating, and the next dish was no exception. I made a
nice pasta dish with linguine and shrimp, and some of Chilau seafood sauce,
You can't have a seafood feast, and not include a crab boil. And for the flavor enhancer, I used, Chilau Foods original seafood sauce. It has a perfect blend of spices and herbs that consist of, Water, Tomato Paste, Spices, Sea Salt, Granulated Onion, Granulated Garlic, Cayenne Chile Powder, De Arbol Chile Powder, Lemon Juice (lemon juice from concentrate, lemon oil), Turbinado Sugar, Distilled Vinegar, Extra Virgin Olive Oil, Natural Flavor (custom blend of spice extract). And that little kick from cayenne. It's a nice bold flavor and very tasty. If you love tasting and cooking true Southern dish's, you will want to add this product from, Chilau Foods to your kitchen staples. It is the perfect base for many types of recipes, like soups, toppings, chowders, and even a good dip. The flavor profile is intense, sweet, tangy, and has a nice kick.
The last dish for the evening, was a nice big dish of lobster mac and cheese, made with, Chilau foods, boil bomb. And the taste was the bomb as well. It was a velvety smooth luscious dish, full of flavor. This product as all the others, are vegan and vegetarian friendly, with zero fat. It is a stunning liquid of seafood boil gold. Ingredients such as, Ingredients: Water, Seafood Seasoning (spice, sea salt, onion, garlic, coriander, celery seed, black pepper, cayenne pepper, bay leaf), Cayenne Mash (cayenne peppers, salt), Tomato Paste, Spices, Distilled Vinegar, Annatto Powder, Natural Flavoring (custom blend of spice extract). Its so good, and you can use it in so many ways as a flavor enhancer. Also it’s a wonderful rub for meats, poultry and fish. You will be amazed not only of the taste, but the divine color it gives your dish's. The best part is, if your making a crab boil, this is the product for you.
Products like, Chilau Foods, has such a rich history, you know they are going to be good.
Visit,
Chilau Foods and learn more about the history and culture of
Grab some products online, and on Faire as well.
Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.
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