This
is a great recipe for Horchata Frappuccino that you can enjoy at home any time
of the day.
Ingredients
To
make the cinnamon dolce syrup
1
cup water
1
cup brown sugar
1
teaspoon cinnamon
To
make the drink
1
cup almond milk
1
cup vanilla ice cream you can use just ice
3-4
tablespoons cinnamon dolce syrup
2
tablespoons whipped cream
1/4
teaspoon cinnamon
Directions
for Making Syrup
Brown
sugar and cinnamon can be combined in a small saucepan. Simmer for 5 minutes,
but before the water coats the back of a spoon. Enable to cool before storing
in an airtight jar.
Drinking
Instructions
Combine
all of the drink products in a mixer. Blend until fully smooth. If wanted, top
with whipped cream and cinnamon.
No comments:
Post a Comment