Southern Fried Catfish

 

This crispy catfish, with its Southern flair, will please anyone’s taste buds.

 

Ingredients :

 

Half a cup of milk

Half a cup of water Salt/pepper

1 pound catfish fillets, sliced

1 cup fine cornmeal

All-purpose flour cup

1 tsp seafood season

1 L vegetable oil For fry

 

Combine the milk, water, salt, and pepper in a small mixing basin. Fill a flat pan large enough to hold the fillets with the mixture.

Place the fish in a single layer on the bottom of the pan, turning to coat each side, and leave aside to marinade.

Combine cornmeal, flour, and seafood seasoning in a 2-gallon resealable plastic bag. Add the fish, a few fillets at a time, to the mixture and gently stir until uniformly covered.

Preheat the oil in a deep fryer to 365°F (185°C).

 

Fry the fish for 3 minutes, or until golden brown. Avoid crowding the fillets so they can brown properly. The fish should have a slightly crispy outside and a juicy inside. Set out some paper towels.