This delectable no-bake eggnog pie is the
ideal Christmas treat, tasting exactly like a cup of creamy eggnog in a pie
shape. The velvety pie is a delightful combination of eggnog taste, smooth
pudding, and spices, and it requires no baking.
1 (3.4-ounce) package of
instant vanilla pudding mix
1½ cups eggnog
½ teaspoon freshly
ground nutmeg
1 cup heavy whipping
cream
1 prepared (pre-baked)
9-inch pie crust
Whisk together quick
pudding mix, eggnog, and nutmeg in a medium mixing basin until the mixture
thickens (about 5 minutes).
Whisk the heavy cream
on high speed in a separate dish (or in a stand mixer) until firm peaks form.
Fold the whipped cream
into the eggnog pudding mixture gently.
Place the pie filling
in the prepared pie crust.
Allow at least 3 hours
for the pie to firm up.
Serve with extra
whipped cream and freshly grated nutmeg on top.
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