Enjoy this
easy recipe that you put together in your slow cooker.
Ingredients:
1 cup water
1 cup ketchup
1ouncesunce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds of beef back ribs
In a slow cooker, combine water, ketchup, tomato
paste, brown sugar, vinegar, mustard, and salt, stirring to dissolve the brown
sugar and salt.
Stir the short ribs into the sauce to coat. Cook for
8 hours on Low with the lid on.
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