Lupo's premium meat review

 

Today I received a nice box in the mail, from Lupos’sSpiedies premium meats. Also included were two drink covers as a gift.

Lupo’s is located in Endicott, NY, and has been in business, for seventy years. It all started with, Sam Lupo, Sr, and it never stopped. The second and third generations, keep Lupo’s going, and going strong.

Lupo’s offers marinades, sub sauce, meats, gift sets, and other merchandise. This family-owned business knows its stuff. Every they sent over was very delicious and very fresh. My entire family enjoyed the entire day’s meals cooked with Lupo’s meats.

The first dish of the day started with breakfast, and a delicious Italian sausage egg bake. The sausage from Lupo’s was their lean chicken sausage made in a pork casing. It came out so yummy in my egg bake. Even with all the other ingredients of the egg bake, you still had the wonderful flavor of Lupo’s Italian sausage.

For lunch, I made everyone a nice salad using Lupo’s, mango cilantro skinless boneless chicken breast. The chicken breast comes in a package of four and can easily be divided if you only want to cook one breast. The chicken is already marinated with Lupo’s Spiedie’s grilling marinade. The flavor is very fresh, and the chicken is very tender. The Mango, cilantro chicken breast has a yummy Southwest flavor to it. It went very well in my salad but would be excellent cooked any way you wish.

 

For dinner, I made several dishes with Lupo’s famous meats.

As an appetizer, I made some lamb meatballs, with potatoes and carrots. Lupo’s lamb meat is already seasoned so nothing was needed, but a binder. The seasoned lamb cubes were very easy to shape into meatballs, but would also be great on skewers and grills. The lamb was very fresh tasting and moist.

 

Ingredients

 Lupo’s lamb cubes

 2 medium yellow onions, one finely grated (1¼ cup), and one finely chopped (2 cups), divided

 ⅓ cups chickpea flour

 2 tbsp. kosher salt, divided

 3 tbsp. ground turmeric, divided

 4 tsp. freshly ground black pepper, divided

 ¼ cups vegetable oil

 ½ cup fresh lemon juice

 4 medium carrots (1 lb. 5 oz.), peeled and cut into 1-inch cubes

 2 medium yellow potatoes (10 oz.), peeled and cut into 1-inch cubes

 

Combine the lamb, onion, chickpea flour, 1 tablespoon salt, 1 tablespoon turmeric, and 2 teaspoons pepper in a large mixing basin. Mix well with your hands, then roll into 1-inch-diameter balls. Heat the oil in a large skillet over medium heat. When the oil is heated, add the chopped onions and the remaining 1 tablespoon salt and simmer, stirring periodically, for 15-18 minutes, or until the onions are tender and beginning to turn golden. Continue heating, stirring constantly, for 1 minute, until the remaining 2 teaspoons of turmeric are thoroughly incorporated. Increase the heat to medium-high and add 3 cups cold water. Combine the lemon juice and the remaining 2 tablespoons of pepper in a mixing bowl. Bring to a boil, then reduce the heat to keep a steady simmer. Cook for 5 minutes after adding the meatballs, then toss in the carrots and potatoes. Return to a boil, then reduce to a low heat and simmer for 1 hour, or until the meatballs are cooked through, the veggies are soft when probed with a fork, and the sauce has thickened. Serve right away.

Next up was some of Lupo’s, lemon garlic skinless boneless chicken breast, sauteed with some freshly sliced lemon and a drizzle of honey. It was out of this world in flavor. This package of the chicken breast also came in a four-pack, which let you make as many as you wish. Already marinated, and ready to cook any way you like. The chicken breast is very fresh and very tender. I can see why they are so famous for their products.

Also, I made a side of chicken breast, that Lupo’s sent over. This is to come as a four-pack. Flavored with their famous buffalo sauce. I added some yummy topping and that was all that was needed. All the flavor and taste came from Lupo’s. 

I made some pasta and chicken meatballs for the final dish pasta and chicken meatballs using Lupo’s marinated chicken cubes. Just adding a binder was all I needed to do. The flavoring was already there in the chicken cubes. They married perfectly with the pasta and the sauce. Tender and so full of flavor! The chicken cubes are made not only with quality meat and perfectly seasoned. 

You can visit Lupo’s online and go grab some of their delicious products, and you can also visit Lupo’s, S&S char-pit.

 

No matter how you obtain their products, you will be glad you did!

 

www.spiedies.com

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might affect the appearance of product/products.