Quick 'n Easy Brunch Eggs

 

Opt for these Simple Brunch Eggs with Cheese and Tomatoes! They are mouthwatering Quick 'n Easy Brunch Eggs will take center stage at your next meal. Serve it with your preferred side of fruit and other favored brunch items.

3 cans (14 oz. each) of stewed tomatoes drained

 1 Tbsp. chopped fresh basil

 8 eggs

 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

 4 whole grain English muffins, split, toasted.

 1 Tbsp. chopped fresh parsley.

 

Preheat the oven to 350oF.

Combine tomatoes and basil in a 13x9-inch baking dish sprayed with cooking spray. Make 8 wells in the tomato mixture with the back of a spoon. Fill each well with a cracked egg.

Cook for 25 minutes until the egg whites are set and the yolks are cooked to your liking. Top with cheese and bake for 5 minutes, or until melted. Sprinkle with parsley and serve over muffin halves.