Stuffed Avocado

 

Avocados doesn’t get any better than this. This recipe will blow your taste buds into paradise.

Ingredients

1 can Yellowfin Tuna in Olive Oil, drained

2 tsp Mayo

1 Tbsp diced Onion

1 Tbsp diced Celery

1 Tbsp diced Red Bell Pepper

1 tsp minced Parsley

1/4 teaspoon Sea Salt, or to taste

1/4 teaspoon Ground Black Pepper, or to taste

1 TJ's Avocado, sliced in half and pit removed

 

 

Combine tuna, mayo, onion, celery, bell pepper, parsley, salt, and pepper in a medium mixing bowl. Scrape a spoonful of avocado from each side and add to the bowl for a creamier texture. With a fork, mash the tuna salad until well combined. Return the tuna salad to each avocado half. Serve and have fun!