With only 5 ingredients, this Pull-Apart Crescent Roll Christmas Tree is a delightful and quick holiday snack. Flaky, buttery crescent rolls are stuffed with herb-infused cream cheese and cooked until golden brown. Combine with marinara or your favorite dipping sauce.
2 cans refrigerated Pillsbury crescent rolls
8 ounces chive and onion cream cheese, softened
1/2 cup freshly grated Parmesan cheese
1 & 1/2 tablespoons butter, melted
2 tablespoons chopped fresh parsley
flakey sea salt, for finishing
marinara sauce, for serving/dipping
Prepare the oven to 375°F and prepare a large baking sheet
using parchment paper.
Flour should be softly dusted over a clean work area. All of
the crescent rolls should be unrolled and separated along the perforated lines.
Slice each triangle in half lengthwise with a slightly greased pizza
cutter resulting in 32 pieces. Spread about a teaspoon of cream cheese on
the widest end of a triangle, then top with Parmesan. Curl it up and continue
with the other ingredients. Arrange on a baking sheet in the shape of a
Christmas tree, start with the trunk, then work your way up to the
top.
Place in the oven for about 22 minutes, or until golden
brown.
Transfer from the oven, brush with butter, and season with
sea salt and parsley.
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