Baked cheese bread flower

 

 Homemade Eggless Cheesy Brioche Flower Bread that is not only gorgeous but additionally tasty.

 

For Proofing Yeast 

¾ teaspoon Active Instant Dry Yeast

1 teaspoon Sugar

¼ cup Warm Water

 

For Dough

1.5 cups All Purpose Flour + 1 tablespoon extra

1 tablespoon Sugar

¼ teaspoon Salt

⅛ cup Oil

⅛ cup Melted Butter

⅓ cup Warm Milk + 1 tablespoon extra

 

For Filling

½ cup Pizza Sauce

¼ cup Grated Mozzarella Cheese

¼ cup Grated Cheddar Cheese

2 teaspoon All Purpose Flour

1 teaspoon Italian Seasoning

½ teaspoon Red Chilli Flakes

½ teaspoon Garlic Powder

 

INSTRUCTIONS

 In a bowl, add a quarter of extremely warm water at 100° F together with a teaspoon of sugar and yeast. Dissolve thoroughly and set aside for three to four minutes, till the yeast becomes frothy and bubbles.

Combine all-purpose flour, salt, & sugar in a mixing dish. Combine the foamy yeast mixture with the flour.

Then add the butter-oil combination, accompanied by the heated milk. Combine the wet and dry ingredients until a dough forms. Knead the dough for five to six minutes on a clean kitchen surface by extending it with the heel of your hand away from your body, rotating it by a quarter, and folding it back to you continue till the dough is smooth.

Once pushed with a finger, the dough should bounce back and appear extremely smooth. Wrap it in a cling wrap. Place it in a warm spot for about one hour. The dough should quadruple in size.

Punch the dough down a bit and knead it for another minute or two till smooth.

In a mixing bowl, combine the grated cheese, flour, Italian seasoning, garlic powder, & red chili flakes. Put aside after gently mixing everything. Put aside after gently mixing everything.

Roll the dough into a cylinder and use a sharp knife to cut it into four equal portions. Repeat with the remaining dough.

Roll a ball of dough into a thin circle fifteen centimeters in diameter. If necessary, use a plate to outline and cut the edges of a perfect circle.

Distribute a tablespoon. of pizza sauce on the flattened-out dough, giving about a centimeter around the borders. Equally, distribute the cheese mixture on top.

Wrap with another piece of rolled dough, seal it securely, and continue the process four more times.

 Eight parts. Next, split each section in half again by obtaining. Cut the dough into four halves (leaving the center) using a tiny round cutter or small bowl. Cut each portion twice to make eight equal parts. Following that, cut each section in half again, yielding a total of Sixteen parts.

Start by twisting two neighboring sections in opposite directions to produce the flower. Finally, connect their edges. This creates a petal. A rep for the remaining petals to complete the flower bread.

Apply a coat of milk to the top of the bread and bake at 180°  20-25 minutes, until it's golden brown and the cheese has melted. Enjoy heated with your favorite soup.