Crock Pot Lemon Garlic Butter Chicken Thighs

  

The following Crockpot lemon chicken thighs dish is simple to make and full of flavor!

 

Crockpot Chicken Thighs with Lemon-Garlic Butter Sauce.  If you're searching for a quick and simple crock pot supper, this crockpot chicken thighs dish is for everyone! In a buttery lemon garlic sauce, the chicken thighs become soft and moist.

 

6-8 boneless chicken thighs, skinless or with skin

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon  crushed red chili pepper flakes, or Cayenne

1/2 teaspoon paprika

4 garlic cloves, sliced or minced

1 teaspoon Italian seasoning

1/2 stick butter, diced

Zest of half a lemon

Juice of one lemon

1/3 cup low-sodium chicken broth

Chopped fresh parsley and lemon slices, for garnish

 

To create this crockpot chicken thighs dish, start by placing the chicken thighs in the bottom of your slow cooker or instant pot. Pour over chicken thighs 1/3 cup chicken broth, lemon juice, and zest. Combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper in a small bowl. Season the chicken thighs with the spice mixture. Garnish with minced fresh garlic and cubed butter.

 

Cook the chicken thighs in the crockpot for 3-4 hours on HIGH or 6-8 hours on LOW.

Garnish your crockpot chicken thighs supper with lemon slices and chopped parsley. Serve with cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa while still hot.