PHILLY CHEESE STEAK CHEESY BREAD

 This recipe makes a great fast dinner or a treat for movie night.

 

8 ounces Ribeye Steak thinly sliced

1/2 teaspoon Kosher salt divided

1/4 coarse ground black pepper divided

1 tablespoon canola oil

1 tablespoon Worcestershire sauce

2 tablespoons butter

1 green bell pepper sliced

1 yellow onion sliced

4 ounces mushrooms sliced

1 loaf French bread cut in half lengthwise

1/3 cup mayonnaise

8 ounces Provolone cheese sliced

 

Heat the oven to 375°F. Sprinkle the steak with half of the salt and pepper, as well as the full quantity of canola oil.

 Heat a cast iron pan over high heat for 2 minutes without stirring or rotating the meat. Stir in the Worcestershire sauce. Remove from the pan and add the remaining salt and pepper, as well as the butter, green bell peppers, onions, and mushrooms. 3-4 minutes, or until slightly browned. Mayonnaise should be spread on both halves of the bread. Cover with half of the provolone cheese, then top with the meat and veggies and the remaining cheese.