CREAMY VEGETABLE SANDWICH

 

The following creamy veggie sandwich is a simple back-to-school meal that also works well as an instant dinner. This is creamy, cheesy, full of vegetables, and amazing!

 

8 bread slices of your choice

4 oz butter for bread slices

 

For the creamy vegetable filling

1 tablespoon butter or oil

½ teaspoon garlic minced

½ cup chopped onions

¼ teaspoon Salt

¼ teaspoon black pepper adjust to taste

¼ teaspoon Red pepper flakes

½ teaspoon Italian seasoning

1 Diced Carrot cup

1 Sweet Pea cup

1 Whole Kernel Sweet Corn cup

2 tablespoons cilantro chopped

4 oz cream cheese room temp

2 tablespoon ketchup

1 cup mozzarella

 

Drain it and set aside each Vegetable Cup.

Melt the butter in a pan, then add the onions and garlic. Saute the onions till they are tender and transparent.

Add the Italian seasoning, pepper flakes, salt, & pepper, then the vegetables and cilantro. Mix well and heat for a couple of minutes. Remove from the heat and set aside to cool somewhat.

Combine melted cream cheese, tomato ketchup, shredded mozzarella, and veggie filling in a mixing bowl. Mix it till fully blended, then divide it into 4 halves.

Spread butter on both bread pieces that face up. Spread out one piece of the filling equally. Add another slice of bread on top. Top with some butter.

Place the sandwich on a grill pan (or griddle) over medium heat, butter side down. Cook for two minutes or until the bacon is crispy and brown.

Drizzle some butter to the side that is facing up and cook till golden brown.

Remove the sandwich to a cooling rack after both sides have crisped up.

Serve warm, cut in half!