The Coolest Cucumber: A Refreshing and Simple Summer Salad
Summer heat got you down? Craving something light, crisp,
and bursting with flavor? Look no further than this amazing cucumber salad!
This recipe is the perfect way to celebrate the humble cucumber, transforming
it into a delightful and versatile side dish.
Why You'll Love This Cucumber Salad
Simple and Refreshing: Just a handful of ingredients and
minimal prep work come together to create a cool and flavorful salad.
Super Versatile: This salad is a chameleon! Enjoy it
alongside grilled meats, fish, or chicken. It's also fantastic on its own as a
light lunch or afternoon snack.
Customizable: Don't be afraid to get creative! Add your
favorite chopped herbs, swap the vinegar for lemon juice, or throw in some
crumbled feta cheese for a salty kick.
Ingredients:
2 English cucumbers (or 1 regular cucumber), thinly
sliced
1/2 red onion, thinly sliced
2 tablespoons olive oil
2 tablespoons white wine vinegar (or apple cider vinegar)
1 tablespoon fresh dill, chopped (or 1/2 teaspoon dried
dill)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Optional Ingredients:
1/4 cup crumbled feta cheese
1 tablespoon chopped fresh mint
1 clove garlic, minced
Instructions:
In a large bowl, combine the sliced cucumbers and red
onion.
In a separate bowl, whisk together the olive oil,
vinegar, dill, salt, and pepper.
Pour the dressing over the cucumber and onion mixture and
toss gently to coat.
Optional: If using, stir in the feta cheese, mint, or
garlic.
Cover and refrigerate for at least 30 minutes to allow
the flavors to meld. Serve chilled.
Tips: For an extra crisp salad, salt the sliced cucumbers
and let them sit for 10 minutes before adding the dressing. This will draw out
some of the moisture, resulting in a firmer cucumber.
Don't like raw onion? Briefly soak the sliced onion in
cold water for 10 minutes to mellow the flavor.
Leftovers? This salad will keep well in the refrigerator
for up to 2 days.
So ditch the boring side salad and embrace the cool,
refreshing power of cucumber! This simple recipe is sure to become a summertime
staple.
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