Grilled Summer Fruit Skewers with Honey-Lime Glaze

 

 Summer is synonymous with fresh, delicious fruits, and what better way to celebrate the season than with a simple yet stunning recipe? Grilled fruit skewers with a honey-lime glaze are the perfect solution for a light and refreshing dessert, a healthy side dish, or even a fun party appetizer.

 

This recipe is versatile and can be adapted to your favorite fruits and flavor profiles. It's also a great way to get kids involved in the kitchen, allowing them to help assemble the skewers and choose their favorite dipping sauce.

 

Ingredients:

 

For the fruit skewers:

2 cups assorted seasonal fruits (such as strawberries, blueberries, peaches, pineapple chunks, watermelon)

1 cup wooden skewers (soaked in water for at least 30 minutes to prevent burning)

For the honey-lime glaze:

1/4 cup honey

2 tablespoons fresh lime juice

1 tablespoon melted butter

Pinch of ground cinnamon (optional)

Instructions:

 

Prepare the fruit: Wash and dry all fruits. Cut them into bite-sized pieces, ensuring they are similar in size for even cooking.

 

Assemble the skewers: Thread the fruit pieces onto the soaked wooden skewers, alternating colors and textures for visual appeal.

 

Make the honey-lime glaze: In a small saucepan over medium heat, combine honey, lime juice, and melted butter. Whisk constantly until the glaze simmers and thickens slightly, about 2-3 minutes. Remove from heat and stir in cinnamon, if using.

 

Grill the skewers: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for 2-3 minutes per side, or until grill marks appear and the fruit is slightly softened.

 

Glaze and serve: Brush the hot fruit skewers generously with the honey-lime glaze. You can also serve the glaze on the side for dipping. Enjoy warm or at room temperature.

 

Tips:

 

For a smoky flavor, add a few wood chips to your grill while preheating.

If you don't have a grill, you can broil the skewers in your oven for a few minutes until slightly charred.

Get creative with your fruit combinations! Try using stone fruits like plums or nectarines, or tropical fruits like mango or papaya.

For a richer glaze, substitute brown sugar for the honey.

Serve the skewers with a dollop of whipped cream, vanilla ice cream, or a sprinkle of chopped nuts for an extra decadent treat.

This easy and flavorful recipe is a delightful way to enjoy the bounty of summer fruits. So fire up your grill, grab your favorite fruits, and get ready to create a delicious and healthy treat!