Does mealtime at your house resemble a battlefield? If you're constantly battling with your child over what they will and won't eat, you're not alone. Picky eating is a common problem among children, and it can be incredibly frustrating for parents.
There are several reasons why children may become picky
eaters. Some common culprits include:
Neophobia: This is a fear of new things, which can extend
to new foods.
Texture Aversion: Some children are particularly
sensitive to the textures of certain foods.
Control Issues: Picky eating can be a way for children to
assert their control over their environment.
Modeling: Children often learn by watching the adults
around them. If you're a picky eater yourself, your child is more likely to be
one too.
Here are a few tips for dealing with picky eaters:
Stay Calm: It's important to stay calm and avoid getting
into power struggles with your child over food.
Offer Choices: Give your child a few choices of healthy
foods to eat at each meal. This will give them a sense of control and make them
more likely to try something new.
Make Mealtime Fun: Create a positive and relaxed
atmosphere at mealtimes. Avoid distractions such as television or tablets.
Be a Role Model: Set a good example for your child by
eating a healthy variety of foods yourself.
Get Your Child Involved: Involve your child in the meal
planning and preparation process. This can help them to feel more invested in
their food.
Don't Force It: Don't force your child to eat something
they don't want. This will only make them more resistant to trying it in the
future.
Offer New Foods Repeatedly: It can take a child multiple
exposures to a new food before they're willing to try it. Don't give up if they
refuse it the first time.
Recipe: Rainbow Veggie Wraps
Even the pickiest eaters will find these rainbow veggie
wraps appealing! They're packed with colorful vegetables and a creamy hummus
dressing, making them a fun and healthy way to get your child to eat their
veggies.
Ingredients:
4 whole wheat tortillas
1/2 cup hummus
1/4 cup plain yogurt
1 tablespoon lemon juice
1/2 teaspoon dried dill
1/4 teaspoon garlic powder
1 cup shredded carrots
1 cup shredded cucumber
1 cup shredded zucchini
1/2 cup chopped red bell pepper
1/4 cup crumbled feta cheese (optional)
Instructions:
In a small bowl, whisk together the hummus, yogurt, lemon
juice, dill, and garlic powder.
Spread the hummus dressing evenly over the tortillas.
Top each tortilla with shredded carrots, cucumber,
zucchini, and red bell pepper.
Roll up the tortillas tightly.
Cut the wraps in half and serve.
Tips:
Feel free to get creative with the vegetables in these
wraps. Other good options include spinach, shredded broccoli, or chopped
tomatoes.
If your child is hesitant to try the feta cheese, you can
leave it out or substitute another type of cheese.
You can also add lean protein to these wraps, such as
grilled chicken or shredded turkey.
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