Firecracker Footlongs: A Blazin' Hot Dog for Your Fourth of July!

 

 The Fourth of July is here, and it's time to crank up the heat on your barbecue!  These Firecracker Footlongs are the perfect way to celebrate with a hot dog that's both flavorful and fun. Packed with spicy toppings and smoky chipotle mayo, they'll be the star of your Independence Day cookout!

Ingredients:

 

For the Hot Dogs:

8 footlong hot dogs

Hamburger buns (footlong size)

Olive oil

For the Spicy Slaw:

2 cups shredded green cabbage

1/2 cup shredded red cabbage

1/2 cup diced red onion

1/4 cup chopped fresh cilantro

2 tablespoons lime juice

1 tablespoon olive oil

1/2 teaspoon chili powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

For the Chipotle Mayo:

1/2 cup mayonnaise

1 tablespoon chipotle peppers in adobo sauce, chopped (adjust to your spice preference)

1 tablespoon lime juice

1/4 teaspoon garlic powder

Salt and pepper to taste

For the Toppings:

Chopped red onion

Sliced jalapenos

Pickled banana peppers (optional)

Instructions:

 

Make the Spicy Slaw: In a large bowl, combine the green cabbage, red cabbage, red onion, and cilantro. In a separate bowl, whisk together the lime juice, olive oil, chili powder, smoked paprika, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat. Set aside.

Prepare the Chipotle Mayo: In a small bowl, whisk together the mayonnaise, and chipotle peppers in adobo sauce, lime juice, garlic powder, salt, and pepper. Taste and adjust the spice level as desired.

Cook the Hot Dogs: Preheat your grill or grill pan to medium heat. Brush the hot dogs with olive oil. Grill the hot dogs for 3-4 minutes per side, or until cooked through.

Toast the Buns: While the hot dogs are cooking, toast the hamburger buns on the grill for a minute or two, until lightly browned.

Assemble the Firecracker Footlongs: Spread a generous amount of chipotle mayo on the bottom bun. Add the hot dog, then top with the spicy slaw, chopped red onion, sliced jalapenos, and any other desired toppings. Add a dollop of extra chipotle mayo on top for good measure, and enjoy your firecracker creation!

Tips:

 

For a milder slaw, remove the seeds from the jalapenos before slicing.

If you don't have chipotle peppers in adobo sauce, you can substitute them with smoked paprika or your favorite hot sauce.

Get creative with your toppings! You could add crumbled blue cheese, crispy fried onions, or even a drizzle of sriracha.

These Firecracker Footlongs are best served immediately.

Celebrate your Fourth of July with a bang with these delicious Firecracker Footlongs! They're sure to be a hit with your guests and add a touch of excitement to your barbecue. So fire up the grill, grab your favorite toppings, and get ready to enjoy a taste of Independence Day!