Heirloom Tomato and Burrata Caprese Salad: A Celebration of Summer Freshness

  

Summer is synonymous with sunshine, warm breezes, and an abundance of fresh, seasonal produce. Heirloom tomatoes, with their vibrant colors, unique shapes, and bursting flavor, are a true summertime treat. This Heirloom Tomato and Burrata Caprese Salad is a stunning yet deceptively simple dish that highlights the beauty and deliciousness of these garden gems.

 

Ingredients:

 

2-3 heirloom tomatoes (different varieties for color and flavor contrast)

1 ball of fresh burrata cheese, at room temperature

1/2 cup fresh basil leaves

Extra virgin olive oil

High-quality balsamic vinegar or balsamic glaze

Kosher salt

Freshly ground black pepper

Instructions:

 

Slice the tomatoes: Wash and dry the heirloom tomatoes. Using a sharp knife, slice the tomatoes into thick rounds (about 1/4-inch thick). Arrange the tomato slices on a large serving platter.

Assemble the salad: Tear the burrata cheese into bite-sized pieces and scatter them evenly over the tomato slices. Gently distribute the fresh basil leaves throughout the salad.

Drizzle with love: Drizzle the salad generously with extra virgin olive oil and a balsamic glaze or high-quality balsamic vinegar. Season with a pinch of kosher salt and freshly ground black pepper to taste.

Tips:

 

The star of the show: When choosing heirloom tomatoes, select a variety with a mix of colors and textures for a visually appealing salad. Look for tomatoes that are ripe but firm to the touch, with no blemishes.

Room temperature is key: Allow the burrata cheese to come to room temperature before serving. This will ensure a creamy, melt-in-your-mouth texture.

Freshness matters: Use the freshest basil leaves possible for the best flavor. If the basil is a bit large, tear or chiffonade (cut into thin ribbons) the leaves before adding them to the salad.

Customization is welcome: Feel free to experiment with different flavor profiles. For a touch of sweetness, add a drizzle of honey or agave nectar. A sprinkle of chopped red onion or Kalamata olives can add a savory element.

The perfect accompaniment: This Caprese salad pairs beautifully with crusty bread, grilled meats, or fish. It can also be served as a light lunch or a refreshing summer appetizer.

Enjoy this vibrant and flavorful Heirloom Tomato and Burrata Caprese Salad! It's a celebration of summer's bounty and a guaranteed crowd-pleaser.