Roasted Apples: A Sweet and Savory Fall Treat

 

 I recently made a delicious and easy recipe for roasted apples. They were so good that I had to share the recipe with you!

 

Ingredients:

 

4 apples (I used Granny Smith apples)

2 tablespoons butter

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Salt to taste

Instructions:

 

Preheat oven to 375 degrees F (190 degrees C).

Wash and cut apples into quarters.

In a bowl, combine butter, brown sugar, cinnamon, nutmeg, and salt.

Toss apples in the butter mixture.

Place apples on a baking sheet lined with parchment paper.

Roast for 20-25 minutes, or until tender.

Serve:

 

Serve roasted apples with vanilla ice cream, whipped cream, or your favorite toppings.

 

Tips:

 

You can use any type of apple you like.

If you want your apples to be sweeter, add more brown sugar.

You can add a pinch of cloves or ginger for extra flavor.

Roasted apples are a great dessert for fall.

I hope you enjoy this recipe as much as I do!