1950s Salisbury Steak

 

Salisbury steak was a popular dish in the 1950s, and for good reason! It's a hearty and comforting meal that's perfect for a family dinner. This recipe is a classic 1950s version, made with ground beef, breadcrumbs, and onions.

 

Ingredients:

 

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup onion, finely chopped

1 egg, lightly beaten

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons vegetable oil

1 cup beef broth

1 tablespoon brown sugar

1 teaspoon cornstarch

2 tablespoons cold water

Instructions:

 

In a large bowl, combine the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix well.

Form the mixture into 4 patties, about 1 inch thick.

Heat the oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 4-5 minutes per side, or until browned.

Remove the patties from the skillet and set aside. Add the beef broth and brown sugar to the skillet. Bring to a simmer and cook for 2 minutes, or until the sauce has thickened.

In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the sauce and stir until combined. Cook for 1 minute more, or until the sauce has thickened.

Return the patties to the skillet and coat them in the sauce. Cook for 2-3 minutes more, or until the patties are cooked through.

Serve the Salisbury steak with mashed potatoes and your favorite vegetables.

Tips:

 

For a richer flavor, use a combination of ground beef and pork.

You can also add mushrooms to the Salisbury steak for a more flavorful dish.

Serve the Salisbury steak with a side of gravy.

This recipe can be easily adapted to be served with a side of rice or pasta.