Cream Onions: A Classic Side Dish

 

 Cream onions are a classic side dish that is perfect for any meal. They are simple to make and can be customized to your taste.

 

Ingredients:

 

1 pound yellow onions, peeled and cut into wedges

1/2 cup butter

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Instructions:

 

Melt the butter in a large skillet over medium heat.

Add the onions to the skillet and cook until softened, about 10 minutes.

Stir in the heavy cream and Parmesan cheese.

Season with salt and pepper to taste.

Cook for an additional 2-3 minutes, or until the onions are tender.

Tips:

 

For a richer flavor, add a splash of white wine to the skillet.

To make the onions sweeter, add a pinch of sugar to the skillet.

Serve the onions as a side dish or as a topping for burgers, steaks, or sandwiches.

Enjoy!

 

Cream onions are a delicious and versatile side dish that is sure to please everyone. They are easy to make and can be customized to your taste. So next time you're looking for a simple and satisfying side dish, give cream onions a try.