Shepherd's Pie is a classic British dish that is perfect for a cold winter day. It is a hearty and satisfying meal that is made with ground lamb or beef, vegetables, and mashed potatoes.
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound ground lamb or beef
1 cup beef broth
1/2 cup peas
1/4 cup chopped fresh parsley
Salt and pepper to taste
3 cups mashed potatoes
Instructions:
Heat the olive oil in a large skillet over
medium heat. Add the onion and garlic and cook until softened about 5 minutes.1
1.
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Add the ground lamb or beef to the skillet and
cook until browned, breaking up the meat with a spoon as it cooks.
Drain off any excess fat.
Stir in the beef broth, peas, and parsley. Bring
to a boil, then reduce heat to low and simmer for 15 minutes, or until the
liquid has thickened.
Season with salt and pepper to taste.
Preheat oven to 375 degrees F (190 degrees C).
Spread the mashed potatoes over the meat mixture
in a 9x13-inch baking dish.
Bake for 20-25 minutes, or until the mashed
potatoes are golden brown.
Let cool for 10 minutes before serving.
Tips:
You can use any type of ground meat you like.
You can add other vegetables to the meat
mixture, such as carrots, celery, or corn.
You can also use store-bought mashed potatoes.
This dish can be made ahead of time and
reheated.
Enjoy!