Homemade Cheddar Cheese Dinner Rolls – Soft, Fluffy, Buttery, and Full of Cheesy Goodness!
Is there anything better than the smell of freshly baked bread filling your kitchen? I don't think so! Homemade dinner rolls are always a welcome addition to the dinner table, but when you add cheddar cheese to the mix, you take those ordinary rolls to a whole new level of deliciousness!
Today at Momz Daily Scoops, we're making homemade cheddar cheese dinner rolls. These rolls are soft and fluffy on the inside, lightly golden on the outside, and filled with wonderful melted cheddar cheese. Brush them with a little garlic butter when they come out of the oven, and you've got yourself a side dish that might just steal the spotlight from the main meal!
Whether you're preparing Sunday dinner, hosting Thanksgiving, making a holiday feast, or just looking for something delicious to serve with a weeknight meal, these cheesy rolls are sure to become a family favorite.
Why You'll Love Homemade Cheddar Cheese Rolls
There is something special about making bread from scratch. You get to choose your ingredients, enjoy the wonderful smell while everything bakes, and serve your family something made with love.
These cheddar cheese rolls are:
Soft and fluffy with a tender inside.
Filled with delicious cheddar cheese.
Slightly buttery with a golden crust.
Perfect alongside soups, stews, roasts, and casseroles.
Great for holiday dinners and family gatherings.
And the best part? They taste wonderful warm from the oven!
Homemade Cheddar Cheese Dinner Rolls Recipe
Prep Time: 20 minutes
Rising Time: 1½–2 hours
Bake Time: 18–22 minutes
Servings: 12 rolls
Ingredients
For the Rolls:
3 cups all-purpose flour, plus extra if needed
2¼ teaspoons active dry yeast (1 packet)
1 cup warm milk (about 105–110°F)
2 tablespoons granulated sugar
1 teaspoon salt
1 large egg
3 tablespoons unsalted butter, melted
1½ cups shredded sharp cheddar cheese
For the Garlic Butter Topping:
3 tablespoons unsalted butter, melted
½ teaspoon garlic powder
1 tablespoon fresh chopped parsley (optional)
¼ cup shredded cheddar cheese for topping (optional)
Directions
Step 1: Prepare the Yeast
In a small bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and allow it to sit for about 5–10 minutes until foamy.
Step 2: Make the Dough
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, egg, and melted butter.
Mix until a soft dough begins to form.
Step 3: Knead the Dough
Turn the dough onto a lightly floured surface and knead for approximately 8–10 minutes until smooth and elastic.
If the dough feels too sticky, add a little flour at a time. Be careful not to add too much because you want your rolls to stay soft.
Step 4: Add the Cheddar Cheese
Gently knead the shredded cheddar cheese into the dough until evenly distributed.
Step 5: Let the Dough Rise
Place the dough in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap.
Allow it to rise in a warm place for approximately 1–1½ hours, or until doubled in size.
Step 6: Shape the Rolls
Punch down the dough gently and divide it into 12 equal portions.
Shape each portion into a smooth ball and place into a greased 9-by-13-inch baking dish.
Step 7: Second Rise
Cover the rolls and allow them to rise again for approximately 30–45 minutes until puffy.
Step 8: Bake
Preheat your oven to 375°F.
Bake the rolls for 18–22 minutes, or until the tops are golden brown and the centers are fully baked.
Step 9: Make the Garlic Butter
While the rolls are baking, combine the melted butter and garlic powder.
Once the rolls come out of the oven, brush the tops generously with the garlic butter.
Sprinkle with fresh parsley and a little extra cheddar cheese if desired.
Allow them to cool slightly before serving.
What Goes Great With Cheddar Cheese Dinner Rolls?
One of my favorite things about homemade dinner rolls is how many different meals they go with. These cheesy rolls are delicious enough to enjoy on their own, but they are even better alongside a hearty homemade dinner.
Here are some wonderful pairings:
Roasted Turkey: These rolls are perfect for soaking up all that delicious turkey gravy.
Homemade Meatloaf: Serve them alongside a slice of meatloaf and mashed potatoes for a comforting family dinner.
Beef Stew: There is nothing better than dipping a warm cheddar roll into a bowl of rich beef stew.
Chicken Noodle Soup: The cheesy flavor makes a wonderful addition to a comforting bowl of soup.
BBQ Pulled Pork: Use these rolls to make little pulled pork sandwiches.
Baked Ham: Cheddar and ham are a delicious combination, making these rolls perfect for holiday dinners.
Chili: A warm cheddar roll alongside a bowl of homemade chili is always a winner!
Fun Ways to Change Up Your Cheddar Rolls
Once you make these rolls, you might find yourself wanting to experiment with different flavors. Here are a few ideas to try.
Bacon Cheddar Rolls: Add ½ cup of cooked, crumbled bacon to the dough along with the cheddar cheese.
Jalapeno Cheddar Rolls: Add finely diced jalapenos for a little kick. Remove the seeds for a milder flavor.
Garlic Parmesan Rolls: Replace some of the cheddar with grated Parmesan and add extra garlic powder.
Herb Cheddar Rolls: Add dried rosemary, thyme, or Italian seasoning for a wonderful savory flavor.
Everything Bagel Cheddar Rolls: Sprinkle everything bagel seasoning over the tops before baking.
Pepper Jack Rolls: Replace some of the cheddar with shredded pepper jack cheese for a little extra spice.
Tips for Making the Best Homemade Dinner Rolls
Make sure your milk is warm, not hot, so you don't damage the yeast.
Allow enough time for both rises. This helps create soft, fluffy rolls.
Freshly shredded cheddar cheese melts beautifully into the dough.
Don't add too much flour. A slightly soft dough makes tender rolls.
Brush the tops with butter as soon as they come out of the oven.
Store leftovers in an airtight container once completely cooled.
How to Store and Freeze Your Rolls
If you have leftovers, don't worry! These rolls are easy to store.
Room Temperature: Keep cooled rolls in an airtight container for up to 2 days.
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Place completely cooled rolls in a freezer-safe bag or container and freeze for up to 2 months.
To reheat, wrap the rolls in aluminum foil and warm in a 300°F oven for about 8–10 minutes. Brush with a little melted butter to bring back that fresh-from-the-oven flavor.
Final Thoughts from Momz Daily Scoops
I absolutely love homemade bread recipes, especially ones that bring something extra special to the dinner table. These Homemade Cheddar Cheese Dinner Rolls are soft, fluffy, buttery, and packed with cheesy goodness.
They are perfect for holidays, Sunday dinners, family gatherings, or anytime you're craving something homemade.
And let's be honest, sometimes the dinner rolls are just as exciting as the main course! I can already imagine pulling one apart while it's still warm and watching that delicious cheddar cheese melt right along with the buttery inside.
So grab your flour, yeast, and favorite cheddar cheese, and give these rolls a try. Your family might just ask you to make them again and again!
Happy baking from Momz Daily Scoops!
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