I am going to tell you about
the great product I received today, from Woodlet Kitchens, located in
Woodlet kitchens is a veteran, woman owned small business, that brings you Joe's Super Fuzed roasted garlic herb oil.
The product? Joe's Super Fuzed roasted garlic herb oil. This super fuzed oil is everything you need in a jar to add a burst of flavor to your dish. The company was born from the desire of recipes know by Chef Joe Monahan. Every thing you need to enhance your dish is in this wide mouth jar, that you can dip a spoon in and use in three ways.
Joe's Super Fuzed roasted garlic herb oil, has it all, with natural ingredients such as: a touch of heat. Taste buds explode with the all natural blend of extra virgin olive oil and canola oil, fresh roasted garlic, kosher salt, crushed red peppers, rosemary, oregano, basil, thyme. What more do you need. A infused oil, that as the jar says has been Super Fuzed. The product is made in small batch's to ensure freshness and quality.
Every bite you take with Joe's Super Fuzed roasted garlic herb oil, as a ingredient, you can feel confident that you are eating all natural ingredients, that is great for everyone on any type of diet. There is no preservatives, and it's non gmo.
Joe's Super Fuzed roasted garlic herb oil, will take your recipes to a whole new culinary experience. There's no need to reach in the cabinet and pull out a bunch of herbs and spices, it's all in the jar, waiting for you.
The nice part is, the jar isn't shaped like your typical oil jar, it has a nice wide mouth, for you to dip a spoon in and grab exactly what you want. You can just grab the oil, or just the herbs, or the oil and the herbs.
Joe's roasted garlic herb oil, is so versatile, you will never run out of ways to use it.
Another great feature is, when you get your Joe's Super Fuzed jar, it comes ready to pass on as a gift to family and friends.
Let me tell you know what I made for my dinner tonight, using this amazing product!
First, spooning a bit into a bowl, I used Joe's Super Fuzed roasted garlic herb oil, for a dip, with some homemade bread. It is so easy to do, just put your spoon in and take what you want. When you grab the herbs and the oil, you are mixing it up, and it made for a great bread dip. I needed no other ingredients. The balance of the oil, and the herbs and seasonings are a perfect marriage. The flavor with the garlic, made the dip taste like you were eating your first course in a five star restaurant.
Next up I used just the oil from Joe's Super Fuzed, and sautéed some chicken chunk nuggets in it. Then after the nuggets were done, I went in again and grabbed just the garlic and herbs and drizzled it over top of the chicken. The flavor went all the way through the chicken, and was extraordinary till the last bite. After you taste this amazing product from Woodlet Kitchens, you will not know how you cooked without it.
For a side dish, I went in with my spoon again, and grabbed some of the Super Fuzed roasted garlic herb oil, only and lightly tossed some halved potato's, then placed them in the oven to roast. When they were done, again, dipping my spoon into the jar, I grabbed some of the herbs and garlic, and coated the potato's. Talk about amazing! The flavor is there in every bite you take.
Joe's Super Fuzed, roasted garlic herb oil, make your dish's come out like a professional cook was in your kitchen.
This is definitely a product that should be in everyone's cabinet, or even just left out on the table to use as a condiment.
If you would like to try Joe's Super Fuzed, roasted garlic herb oil, you can get a jar by visiting their website, or on Amazon.
Disclaimer: Momzdailyscoops
has personally reviewed the product listed above. Momzdailyscoops has not
received any monetary compensation for her review. Momzdailyscoops did receive
a free product to try out so Momzdailyscoops could evaluate and use it for her
review. Momzdailyscoops thoughts & opinions in this review are unbiased
& honest and your opinions may differ. Camera and lighting might effect
appearance of product/products.
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