HAMBURGER STROGANOFF

 

 Better then store bought!

 

Ingredients

1 pound lean hamburger 80/20

1/2 cup minced onion

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

10 oz can cream of mushroom soup

8 oz dried egg noodles 1-2 cups water as needed

3 oz. cream cheese

1/2 cup sour cream

 

Brown the meat in a large skillet. (Drain any extra oil if required.) Stir in the chopped onion, garlic powder, onion powder, kosher salt, and freshly ground black pepper after the burger has browned.

Mix in the cream of mushroom soup well. To begin, stir in the egg noodles and one cup of water. I prefer to just slightly cover the noodles with water before whisking them together. The water will transform into a delicious gravy while it cooks.

Cook until the noodles are soft, about 12-18 minutes on low heat. Add additional water, 1/2 cup at a time, as required.

 

Add the cream cheese and sour cream just before serving. Stir until the mixture is smooth and creamy.

 

Serve with mashed potatoes if preferred. Serves 4-6 people.