Halloween Quesadillas

 

Gorgeous wedges are perfect for any season, but they're especially lovely for Halloween!

 

Ingredient Checklist

2 sweet potatoes, scrubbed

6 (10 inch) tomato flavored tortillas

2 cups shredded sharp Cheddar cheese, divided

1 (15 ounce) can black beans, rinsed and drained, divided

1 cup salsa, homemade or from the jar

 

Heat the oven to 450°F. Each sweet potato should have numerous slashes cut into it. Bake the potatoes in a preheated for 45 minutes, or until cooked. In a mixing basin, mash the heated sweet potatoes. Reduce the oven temperature to 200°F. Warm a tortilla in a pan over medium heat for about 2 minutes, or until flexible. Turn the tortilla over and spread with 1/3 cup shredded Cheddar cheese to approximately 1/2-inch from the edge. Leave the cheese to melt before spreading about 1/3 cup of mashed sweet potato over it. 2 or 3 tablespoons black beans on top of the sweet potatoes Folding the tortilla in half to completely enclose the filling.

 

Continue with the remaining tortillas; keep loaded quesadillas warm in the oven.

Arrange in wedges with salsa on top.