This
is one of my favorite family simple evening meals! With only four ingredients
and rich, delectable aromas, the Italian Chicken Bake comes together again in
minutes!
INGREDIENTS
3-4
Boneless Skinless Chicken Breasts
4-6
Tablespoons Prepared Pesto
1-2
Roma Tomatoes
1
Cup Mozzarella Cheese, grated
Clip
the chicken and arrange it in a single layer in a glass baking dish.
On
top of each chicken breast, spread 1-2 tablespoons pesto.
Cut
the roma tomatoes into 1/2" thick slices and place two slices on top of
each chicken breast.
Spread
the cheese on top of the chicken breasts.
Bake
for 30-40 minutes, or until the chicken is done and the juices run clear, at
400°F.
Serve
on top of a bed of rice or a plate of spaghetti.
No comments:
Post a Comment