I was given the opportunity today to try some famous hot dogs. The dogs come from Blackies, located in Cheshire, CT. Not only famous for their hot dogs, but their mustard, and their hot pepper relish as well.
Their traditions have been strong for eighty years, and you can understand
why with one bite.
This family-owned business knows its stuff. The hot dogs have a nice crisp skin on the outside that gives you a snap when you bite into them. Pair it with their mustard or hot pepper relish, and your taste buds enter a whole new world. It’s plain to see why visitors come from all over, just to try the family's secret recipes. The best part is, their signature hot dogs and even their burgers have not changed as far as the recipes.
The beginning of Blackies, started way back in 1925, with creators Mary
Mahoney and Art Blackman. And still today their dream is alive and well,
serving their famous dogs, that many smother with their homemade relish.
You can read Blackies story on their website, it shows you how dedicated they were, and never gave up even after a fire in 1945.
And if that is not enough, if you live in the area they will bring their famous Blackie hot dogs to you. Now let me tell you about my experience with the hot dogs, mustard and hot pepper relish I received today.
The hot pepper relish is homemade by Blackies Fresh every day. It’s not overbearing, just the right amount of heat. Each bite of the hot dog gives you a nice sweet heat.
Now I decided to grill my Blackie hot dogs and try them not only plain, but one with the mustard they sent, and one with their hot pepper relish. The neat thing is after they start to cook, you see slits in the dogs, and this makes them cook nice and straight. The dog has a skin on it, and you not only feel the snap but hear it with each bite you take. These iconic hot dogs are the true deal. My grandson ate two, and that’s saying something. The whole family at Blackies makes these products so special. These hot dogs are even more special coming from Martin Rosol's. No one has hot dogs like Blackies!
Ingredients
8 cups Golden Potatoes cut into bite-size pieces
10 Large Eggs
1 tsp Salt
Water to cover eggs and potatoes
1.5 cups Mayo
1 cup Mustard Blackies spicy brown
Salt and Pepper to taste
Guidelines
Roughly chop potatoes into small pieces.
Put eggs and potatoes in a big saucepan.
Fill the saucepan with enough water to cover the potatoes and eggs.
Put some salt in.
When the potatoes are fork-tender, boil the eggs and potatoes together over
medium-high heat.
After the potatoes get soft, use a colander to drain the eggs and potatoes.
After the eggs have cooled, peel them.
Put peeled eggs and tender potatoes into a large mixing basin.
Take a wooden spoon and crack the eggs apart.
Mix the eggs and potatoes in a bowl with the mayo and Blackies spicy brown mustard.
Mix well by stirring.
As required, add more salt and pepper
Blackies welcomes you to try their famous hot dogs, relish, and mustard, but not on Fridays. They close that day to keep up with their Irish Catholic tradition.
If you are in the area, you have to stop by Blackies hot dog place, or even take a road trip, your taste buds will not be disappointed.
Disclaimer: Momzdailyscoops has personally reviewed the product listed
above. Momzdailyscoops has not received any monetary compensation for her
review. Momzdailyscoops did receive a free product to try out so
Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops
thoughts & opinions in this review are unbiased & honest and your
opinions may differ. Camera and lighting might affect the appearance of
product/products.
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