grilling hot dogs

 

Here’s a simple and delicious recipe for grilled hot dogs that will have your taste buds dancing:

 

The Best Grilled Hot Dogs

Ingredients:

All-beef franks (choose your favorite brand and type)

Hot dog buns

Barbecue sauce (optional, for brushing)

Instructions:

Select Your Hot Dogs:

Choose all beef franks for the best flavor. Beef stands up well to classic hot-dog seasonings and maintains its bold, meaty taste.

Decide between cured or uncured hot dogs. Cured dogs have sodium nitrite, which extends shelf life and gives them a reddish hue. Uncured dogs are gaining popularity and often advertise “no nitrates or nitrites added.”

Consider natural casings for an authentic texture.

Poach and Grill:

In a cast iron pan, combine beer and hot dog onions or sauerkraut. Heat until simmering.

Add the hot dogs to the poaching liquid and simmer for 7-10 minutes.

Slide the pan to the cooler side of the grill (or cover the grill with vents over the hot dogs if using charcoal).

Grill the hot dogs on the hot side for about 10 minutes, turning once halfway through. This gives them a nice char while keeping them moist and juicy.

Toast the buns on the grill for about 30 seconds.

Serve:

Place the grilled hot dogs in the buns.

Brush with barbecue sauce if desired.

Enjoy your perfectly grilled hot dogs!

Remember, the key is to poach the hot dogs first and then finish them on the grill. This method ensures they stay juicy and flavorful while getting that delicious char. Serve with your favorite toppings and enjoy!