Here’s a delicious
recipe for Beef Suya that you can try at home:
Ingredients:
1 cup salted peanuts
1 tablespoon paprika
2 teaspoons onion powder
2 teaspoons ground ginger
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
1 beef top sirloin steak (or beef tri-tip roast, 2
pounds), thinly sliced against the grain
2 tablespoons canola oil
1 teaspoon salt
1 medium onion, cut into wedges
1 large tomato, cut into wedges
Fresh cilantro leaves for garnish
Instructions:
In a food processor, blend the peanuts until finely
ground. Add paprika, onion powder, ground ginger, red pepper flakes, and garlic
powder. Pulse until well combined.
Combine the beef slices with the peanut-spice mixture,
canola oil, and salt in a bowl. Ensure each piece is well coated.
Cover and marinate in the refrigerator for at least 2
hours, or overnight for the best flavor.
Preheat your grill to medium-high heat. Thread the
marinated beef onto skewers.
Grill the beef skewers for 2-3 minutes on each side or
until they reach your desired level of doneness.
Serve the suya with onion and tomato wedges on the side,
and garnish with fresh cilantro leaves.
Enjoy your homemade Beef Suya! If you have any questions
or need further assistance, feel free to ask. Happy cooking!
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