Crafting a menu that balances flavors while avoiding excessive spice is an art, and we’ve got you covered! Here’s a simple grocery list for a delightful seafood dinner that won’t set your taste buds on fire:Salmon Fillets: Opt for fresh salmon fillets. They’re rich in flavor and packed with healthy omega-3 fatty acids.
Shrimp: Choose large, succulent shrimp for variety.
Scallops: These tender morsels cook quickly and pair wonderfully with seafood dishes.
White Fish (e.g., Cod or Halibut): Mild and flaky, white fish is a versatile choice.
Lemon: A squeeze of lemon adds brightness to seafood.
Fresh Herbs (Parsley, Dill, or Chives): Herbs enhance the flavors without overpowering them.
Cherry Tomatoes: Sweet and juicy, they add color and freshness.
Bell Peppers: Opt for red, yellow, or orange peppers for a touch of sweetness.
Zucchini or Asparagus: These veggies complement seafood beautifully.
Olive Oil: Use it for sautéing or drizzling over grilled fish.
Garlic: Adds depth to your dishes.
Seafood Stock or Vegetable Broth: For a flavorful base.
Salt and Pepper: Season to taste.
Crusty Bread: Perfect for soaking up any delicious sauces.
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