Soy-Ginger Marinade:
1/2 cup soy sauce
1/4 cup olive oil
2 tablespoons brown sugar
2 tablespoons minced ginger
2 cloves garlic, minced
1 tablespoon sesame oil
1 teaspoon crushed red pepper flakes
1/3 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup strong brewed coffee, cooled
1/4 cup balsamic vinegar
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 teaspoon cumin
Salt and pepper to taste
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup olive oil
4 cloves garlic, minced
1 tablespoon chopped fresh cilantro
1 teaspoon cumin
Salt and pepper to taste
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