Monday, July 19, 2021

Richards Maple Product Review

 


I love getting products from companies, to review, it gives me the opportunity to use them in some delicious dish's. And today was no exception.




From Richards Maple, located in Chardon, Ohio, I got to cook three delicious meals today. Richards Maple is a family business with deep rich maple roots. They have been in the Maple business since 1910, so as you can see, they know the maple business very well.




Richards Maple, has a whole lot of maple products for you to choose from, everything from pure maple syrup to maple jerky.





My day started with breakfast, using Richards Maple, old fashion pure maple spread. The family got to enjoy some stuffed French toast, loaded with bacon and Richards Maple old fashioned pure maple spread. This delicious seven ounce jar, is filled with a pure maple spread, that has the divine consistency of peanut butter. It was very easy to spread in-between my bread slices for my stuffed French toast. Every bite you take was just heaven, like pure maple spreads should taste like. This is a very versatile product that you can also dip fruit in, or spread on a nice warm bagel. If you have never had a maple spread, you must get some. It is a wonderful maple cream that is very spreadable and taste divine. Richards Maple pure maple spread is super creamy, and has a very intense maple flavor that is just mouth watering. Not over sweet at all, its just perfect.





For lunch I made some BBQ chicken thighs and the BBQ sauce was from Richards Maple. It is their original maple BBQ sauce in a nice twelve ounce bottle. Not only did it flavor the chicken down to the bone, it gave it a wonderful inviting color. Richards Maple BBQ sauce is made with pure maple syrup, with some horseradish for a little kick. It is a vinegar tomato based BBQ sauce, that is not to thin and not to thick. It brings a very amazing flavor to your dish. Richards Maple BBQ sauce original is great for grilling, baking, or even in a dish that is going into your instant pot or slow cooker.





So far these products have made some delicious dish's for me today. And dinner was no exception. It started with a nice pear salad drizzled with, Richards Maple Italian maple balsamic dress n dip. This was a first for me trying a product like this. And I was thrilled at how great it tasted. The flavor is robust, and is a vinegar balsamic with roasted garlic as a bonus. Easy to use, just shake it up and drizzle away. Richards Maple Italian balsamic dress n dip also has their pure maple syrup in the bottle, for the sweet taste.





The Richards Maple Italian maple balsamic was so good I even drizzled it over some roasted squash and chestnuts that I made as a side dish for dinner. It was absolutely divine.





The star of the dinner was some sea scallops in a mustard sauce, made with Richards Maple mustard. Not only did it add all the flavor, but a stunning color to the dish as well. The maple mustard is made with Richards Maple syrup and vinegar and water, along with other seasonings and spices. The flavor taste very natural, and not over sweet. A perfect mustard as a sauce, but will also be great as a condiment.




To nibble on after resting our bellies, was Richards Maple, pure maple sugar leaves. They were a great snack to end the evening with. Each leaf is made from pure maple syrup, but they are not over sweet and can be enjoyed as a snack.




If you would like to enjoy any of Richards Maple products, you can find themonline or on Amazon.

 

www.richardsmapleproducts.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.

No comments:

Post a Comment