In approximately 90 minutes,
you can make Instant Pot Roast Beef Dinner with Brown Gravy in your instant
pot. Pressure cooking the roast beef is a simple way to prepare it without
having to keep an eye on it!!!
Here’s All the steps of this
Instant Pot Roast Beef dinner:
Braise the beef in oil
deglaze the pot with broth
add in the prepped veggies
cook it all under pressure.
finally plate the beef and
veggies while making a brown gravy from the delicious flavorful broth left in
the pot. Serve and enjoy.
Ingredients
3 lb. beef, chuck, round or
brisket cut.
4 large carrots, cut into
large chunks
2 medium onions, cut into
chunks
6 medium red potatoes, if
small keep whole. Cut large ones in half
3 cloves garlic, peeled and
crushed
2 cups beef broth
2 tablespoons oil
2 tablespoons Worcestershire
sauce
2 Tablespoons
2 Tablespoons cornstarch
Instructions
Turn the Instant Pot to
saute-more mode. Fill the container halfway with oil. In the instant pot, place
the roast meat.
All sides of the roast meat
should be browned. Remove the meat from the pan and put it aside. To cancel,
use the cancel button. Combine the prepared veggies and the beef broth in a
mixing bowl. On top of the veggies, place the meat. Season with salt and pepper
and top with Worcestershire sauce. The cover should be closed and sealed.
Select the manual option. Set the pressure to HIGH. Using the +/- keys, set the
time to 55 minutes.
When the Pot beeps to
indicate that the roast is done, allow it to naturally release for at least 15
minutes to allow the roast to rest and improve in taste and tenderness.
Brown Gravy
Instructions:
Remove the meat and place it
on a plate with the vegetables to rest.
Choose Sauté and bring the
cooking fluids to a gentle boil.
2 tablespoons cornstarch
whisked with 1/4 cup cold water
Incorporate the roux into the
cooking liquid.
Bring the gravy to a boil,
whisking continually, for approximately a minute, or until it reaches the
desired thickness.
Serve the gravy in a gravy
boat with the meal.
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