Zucchini & Tomato Casserole

 

Oven baked dish that is easy, nutritious, and tasty.

 

 

 

Ingredients

 

4 medium zucchini, sliced thin

3 medium tomatoes, sliced & seeds removed

2 teaspoon garlic, minced

½ cup walnuts, chopped

1 tsp fresh thyme leaves or ¼ tsp dried thyme leaves

½ tsp salt

pinch black pepper

½ cup Parmesan Cheese, grated

 

Preheat the oven to 375 degrees Fahrenheit. Lightly grease an 8x8 baking pan.

In a baking dish, arrange sliced zucchini, sliced tomatoes, 1/4 tsp sea salt, pinch black pepper, 1 tsp garlic, 1/4 cup chopped walnuts, 3/4 tsp fresh thyme, and 1/2 cup Parmesan cheese. Repeat until all of the ingredients have been used. This should only take two layers, but it's fine if you continue. Wrap with foil. Cook for 45-50 minutes, or until the zucchini is tender. Remove the cover and brown the cheese on the broiler setting for 2-3 minutes.  Allow it rest for 10 minutes before serving, uncovered.