Apple Butter

 

Have you ever tasted apple butter? Well, if so or even not, you will love making it yourself.

 

Ingredients:

 

6 1/2 pounds of s apples peeled, cored and sliced

1/2 cup granulated sugar.

1/2 cup packed brown sugar.

1 1/2 tablespoons ground cinnamon

1/4 teaspoon salt

1 tablespoon vanilla extract

 

Put the apples in the slow cooker/crockpot.

Combine the sugars, cinnamon, salt, and vanilla in the crockpot. Combine thoroughly.

Cook on low for about 10 hours, stirring every couple of hours. Apple butter should be thick and dark brown in color.

If preferred, purée the apple butter in a blender until smooth. Refrigerate or freeze in tiny containers for up to two weeks.