Farmer’s Casserole

 

 You Don't Want to Miss This Recipe.

 

INGREDIENTS:

3 cups frozen hash brown potatoes

3/4 cup shredded pepper-jack cheese

1 cup cooked ham, diced

1/4 cup chopped green onions

4 eggs, beaten

1 (12 fluid ounces) can evaporate milk

1/4 teaspoon ground black pepper

1/8 teaspoon salt

 

Instructions: Preheat oven to 350°F.  Spray a 2-quart baking dish with cooking spray.

Spread hash brown potatoes in the bottom of the prepared dish in a uniform layer. Season with pepper jack cheese, ham, and green onions to taste.

Combine the eggs, evaporated milk, pepper, and salt in a medium mixing bowl. Pour the egg mixture into the dish over the potato mixture.

At this time, the dish can be covered and chilled for several hours or overnight.

In a preheated oven, bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled), or until a knife inserted into the middle comes out clean.

Allow standing for 5 minutes before serving.