Broccoli Potato Soup

 

This loaded soup is the bomb. It is a tasty comfort food that all will enjoy.

 

INGREDIENTS:

 

2 – 14.5 oz. cans chicken broth

2-3 large carrots, peeled and diced

4 medium potatoes, peeled and cubed into small pieces

1 tsp. onion powder

2 small heads of broccoli

3 Tbsp. butter

⅓ cup flour

3½ – 4 cups milk

4 cups shredded cheddar cheese

1 tsp. salt

½ tsp. garlic pepper

6 slices bacon, cooked and chopped

 

Combine the chicken broth, carrots, potatoes, and onion powder in a large saucepan. Bring it to a boil, then reduce it to a simmer for about 10 minutes. Cover and continue to cook for another 10 minutes. While the sauce is cooking, melt the butter in a large saucepan. Cook for another minute after adding the flour. Cook for another 5 minutes, whisking in the milk until the sauce thickens. Stir in the cheese until it is completely melted. Season with salt, garlic, and pepper. Pour the cheese sauce into the big saucepan and mix thoroughly.

If you like a thinner soup, add extra milk, as well as any more salt and pepper to taste. Serve warm, topped with bacon slices.