Appy of Bacon wrapped shrimp

  

Bacon-wrapped shrimp are baked with brown sugar for a sweet and savory appetizer! This recipe is extremely quick and simple to prepare.

 

1 lb shrimp about 20 cleaned, peeled, and deveined

7 thick pieces of bacon cut into thirds

4 tablespoons salted butter melted

1/4 cup brown sugar

1/2 tablespoon chipotle powder

 

Line the surface of a baking sheet with aluminum foil. Preheat the oven to 400 degrees Fahrenheit.

Wrap each shrimp with a third of a slice of bacon and secure with a toothpick. Place them on a baking sheet.

1 pound shrimp, 7 thick slices bacon

 

Melted butter, brown sugar, and chipotle powder should all be combined.

4 tbsp salted butter, 1/4 cup brown sugar, 1/2 tsp chipotle powder

 

Apply about two-thirds of the butter mixture over each shrimp. Set aside any leftover butter mixture.

15 minutes in the oven. Remove the shrimp from the oven and set the broiler to high.

Brush the remaining butter mixture over each shrimp one more time. (stir before brushing).

 

Broil for 1-2 minutes, or until the mixture is bubbly.