Asian Glazed Drumsticks

 

These Asian-Glazed Chicken Drumsticks are savory and delicious, thanks to soy sauce, vinegar, and Sriracha hot sauce served over rice.

 

Ingredients

8 medium chicken drumsticks, skin removed

olive oil spray,

3/4 cup water

1 tbsp sriracha to taste

1/3 cup balsamic vinegar

1/3 cup low-sodium soy sauce

1 tbsp honey, or sugar

3 cloves garlic, crushed

1 tsp ginger, grated

2 tbsp chives or scallions, chopped

1 tsp sesame seeds

 

Brown the chicken in a heavy large saucepan for 3-4 minutes on high with some spray oil.

Cook on high until the liquid comes to a boil, then add the water, balsamic, soy sauce, honey, garlic, ginger, and hot sauce. Lower the heat to low and cover for about 20 minutes.

Take away the cover and increase the heat to high, allowing the sauce to reduce for 8-10 minutes, till it gets thick. At times turning the chicken. Maintain an eye on the glaze you don't want it to burn when it gets thick.

Place the chicken on a platter and drizzle with the sauce.

Serve with chives and sesame seeds on top.