Loaded Cheesy Pocket Tacos

Loaded Cheesy Pocket Tacos is a delectable fusion of traditional Mexican and American flavors, bringing the best of both worlds together in a delicious handheld delight. These tacos are an irresistible take on the classic taco, with each ingredient carefully chosen to create a perfect balance of both taste and texture. Ingredients:

1 packet of Taco Seasoning

1 pound ground beef

½ cup salsa

8 ounces of cream cheese, softened

2 tbsp melted butter

1 cup Cheddar Cheese, shredded

12 6-inch tortillas

Sour cream, salsa, green onions all toppings

 

Instructions:

Cook the ground beef in a skillet until it is thoroughly cooked.

Remove the skillet's grease.

Follow the package directions when adding the packet of Taco seasoning mix.

In a medium mixing bowl, smooth out the cream cheese.

Mix in the cup of salsa thoroughly.

Place a spoonful of cheese mixture in the center of a tortilla while holding it.

Cover the salsa and cheese mix with a spoonful of taco-flavored beef. Top with shredded cheese.

Gently fold the tortilla and filling in the same way you would a burrito.

Spray a baking sheet lightly with cooking spray.

Preheat the oven to 350 degrees Fahrenheit.

Set the rolled tortilla on a greased baking sheet.

Melted butter should be brushed over the tops of the tortilla rolls.

15 minutes in the oven.

Take away from the oven and top with your preferred toppings, such as lettuce, salsa, sour cream, olives, and more cheese.