Pasta Primavera is a traditional Italian American dish loaded with spring vegetables. It has a light and fresh sauce and is a welcome change from heavier winter fare!
Pasta Primavera Recipe
Prepare your ingredients, chopping the
vegetables and grating the cheese.
In a skillet over medium-high heat,
combine the oil and butter.
When the pan is hot, add the vegetables,
garlic, and sauté for about 5 minutes, stirring frequently until the vegetables
are tender-crisp.
Combine the lemon juice, Italian
seasoning, and basil in a mixing bowl.
Prior to draining the pasta, add a
tablespoon or two of the pasta water to the pan. Drain the pasta and mix it in
the pan. Stir in the parmesan cheese just before serving.
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