Chicken-Fried Bacon

  

It's chicken-fried bacon, not just bacon! Cover the bacon in seasoned flour and milk, then fry it in oil until crisp. Serve it with ketchup, gravy, or ranch dressing as a dipping sauce. Your family and friends will want to know how you made this, for sure!

 

1 cup all-purpose flour

1 cup cornflour

1 tablespoon salt

1 tablespoon black pepper

1 can 12-ounce size evaporated milk

1 pound thick-cut bacon

canola oil

 

In a large, heavy pan, heat the oil to 375°F.

In a large shallow bowl or tray, combine the flour, salt, and pepper. Separately, place the milk in a bowl.

Cover each bacon slice in the flour mixture, then dip it in the milk and repeat with more flour. Fry until golden and crisp in hot oil. Drain on paper towels after removing them with a slotted spoon.

Serve it with dipping sauces such as ranch dressing, country-style gravy, ketchup, and so on.